Solaire Hair Studio & Spa

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WINE BAR & FINE DINING RESTAURANT

Hudson’s Top Rated Local® Hotel, WINE BAR AND BODY REJUVENATION

Schedule Your Appointment

Enjoy a fine dining experience at Solaire Restaurant & Wine Bar. Our restaurant menu is constantly changing, so check back to see the delicious items added to it. With every meal on the menu, you can be sure that we have a glass of wine that will pair perfectly. Make a reservation with the leading local restaurant in Hudson today!

APPETIZERS

Charcuerie
Charcuterie Board

Bruschetta 10
Tomatoes/basil/garlic/oliveoil/Mozzarella/balsamic reduction

Guacamole & Pita 8
Hass avocados/served with sautéed pita bread

Mussels 12

California Chardonnay/garlic/fennel/pepperflakes/toasted French bread

Shredded Duck Potstickers 8
Made with locally sourced vegetables/vermicelli noodles/miso broth

CHEESES & CHARCUTERIE

Artisan Cheese Plate 18
Chef’s hand selected cheeses/fresh fruits/preserve assortment/toasted almonds/Kalamata olives

Charcuterie Board 18
Iberico de bellota Chorizo/Coppa/Prosciutto/balsamic cippollini onions/grilled artichoke hearts/Florina roasted peppers

Cheese & Charcuterie combination board 20

SMALL PLATES

Chicken Souvlaki 9
Grilled skewers/sautéed pita bread & tzatziki

Butternut Squash Flatbread 8
Roasted bell pepper/caramelized onion/goat cheese

Scallops 12
Butternut squash puree/maple glaze/ibérico de bellota crisp

Pastitsio 12
Ziti pasta/ground beef/béchamel sauce/green beans

SALADS

Goat Cheese Salad 10
Field greens/crisp goat cheese cake/apples/berries/candied almonds/honey balsamic dressing

Winter Salad 11
Field greens/goat cheese/Chioggia beets/root vegetable medley

Greek Village Salad 10
Tomatoes/cucumbers/feta/oregano/Kalamata olives/pita

ENTRÉE SELECTION

lamb
Rack of Lamb

Rack of Lamb* 32
Dijon crusted/wild mushroom risotto/today’s vegetable

N.Y. Strip Steak (12oz.)* 32
Sautéed mushrooms/new potatoes/today’s vegetable

Wild Caught Atlantic Salmon 28
Creole pan sauce/creamed spinach

Linguine Ai Frutti Di Mare 32
Scallops/mussels/white fish/shrimp/artichokes

Moulard Duck Breast* 28
Cherry & port sauce/root vegetable medley

Juniper & Thyme Pork Chop* 26
Bone-in/new potatoes/grilled fennel

Ratatouille Tart 18
Pecorino Romano/red wine reduction/dressed greens


*These items may be served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness

~Tables of 5 or more are subject to an automatic 20% gratuity, and NO split bills~

Schedule Appointment
Call Us: 330-236-4872
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